Vanilla Bean. Deep Espresso Honey. Lusciously fluffy goodness. Sunday Morning Breaky Sorted.
We followed this recipe (https://www.thefoodieaffair.com/honey-lavender-scones/) from The Foodie Affair but opted our Espresso Honey for the regular honey and omitted the lavender, as well as formed them into round English like scones.
Follow The Foodie Affair's recipe, add a scone or two to a plate, drench in Espresso Honey and enjoy with a cup of coffee so you can 'Have your coffee, and it eat it too!'.