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Vanilla Scones with Espresso Honey Drizzle

Vanilla Bean. Deep Espresso Honey. Lusciously fluffy goodness. Sunday Morning Breaky Sorted.

Ingredients:

We followed this recipe (https://www.thefoodieaffair.com/honey-lavender-scones/from The Foodie Affair but opted our Espresso Honey for the regular honey and omitted the lavender, as well as formed them into round English like scones.

Directions: 

Follow The Foodie Affair's recipe, add a scone or two to a plate, drench in Espresso Honey and enjoy with a cup of coffee so you can 'Have your coffee, and it eat it too!'. 

 

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