Salted Honey Caramelised Carrots:
Ingredients:
- 2 bunches of Dutch carrots
- 2 tablespoons salted butter
- 2 tablespoons ShortHive Salted Honey
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- Feta cheese
- Fresh parsley, chopped (for garnish)
Instructions:
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Preheat your oven to 200°C.
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In a large oven-safe skillet or baking dish, add the baby carrots in a single layer.
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In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the ShortHive Salted Honey until well combined.
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Pour the salted honey mixture over the carrots, making sure they are evenly coated.
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Sprinkle the sea salt and a generous amount of freshly ground black pepper over the carrots.
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Place the skillet or baking dish in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and slightly caramelised, stirring once or twice during cooking.
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Once cooked, remove from the oven and let them cool for a few minutes.
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Transfer the caramelised carrots to a serving dish, drizzling any remaining sauce from the skillet over the top.
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Garnish with freshly chopped parsley and feta cheese for added freshness and colour.
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Serve the Salted Honey Caramelised Carrots as a delightful side dish or as a tasty addition to your favourite main course.
Enjoy the sweet and savoury flavours of these Salted Honey Caramelised Carrots! They make a fantastic accompaniment to any meal and are sure to impress with their delightful combination of honey and salted caramel goodness.