Salted Honey Caramelised Carrots:
- 2 bunches of Dutch carrots
- 2 tablespoons salted butter
- 2 tablespoons ShortHive Salted Honey
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- Feta cheese
- Fresh parsley, chopped (for garnish)
Preheat your oven to 200°C.
In a large oven-safe skillet or baking dish, add the baby carrots in a single layer.
In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the ShortHive Salted Honey until well combined.
Pour the salted honey mixture over the carrots, making sure they are evenly coated.
Sprinkle the sea salt and a generous amount of freshly ground black pepper over the carrots.
Place the skillet or baking dish in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and slightly caramelised, stirring once or twice during cooking.
Once cooked, remove from the oven and let them cool for a few minutes.
Transfer the caramelised carrots to a serving dish, drizzling any remaining sauce from the skillet over the top.
Garnish with freshly chopped parsley and feta cheese for added freshness and colour.
Serve the Salted Honey Caramelised Carrots as a delightful side dish or as a tasty addition to your favourite main course.
Enjoy the sweet and savoury flavours of these Salted Honey Caramelised Carrots! They make a fantastic accompaniment to any meal and are sure to impress with their delightful combination of honey and salted caramel goodness.