Salted Honey Salad Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon ShortHive Salted Honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
In a small bowl, whisk together the olive oil, apple cider vinegar, ShortHive Salted Honey, Dijon mustard, sea salt, and freshly ground black pepper.
Taste the dressing and adjust the salt and pepper to your liking. You can also add more salted honey if you prefer a sweeter taste.
Once well combined, let the dressing sit for a few minutes to allow the flavours to meld together.
Give the dressing another whisk just before using it on your salad.
Drizzle the Salted Honey Salad Dressing over your favourite salad greens or vegetables.
Toss the salad gently to ensure even coating of the dressing.
Serve and enjoy the delicious balance of sweet and salty flavours in your salad.
This Salted Honey Salad Dressing adds a unique twist to your salads, bringing a delightful combination of sweetness and savoury notes. It pairs well with a variety of salad ingredients, including mixed greens, sliced fruits, nuts, and cheeses. Enjoy the burst of flavours that this homemade dressing brings to your salads!z