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Chai Honey Baked Brie

ShortHive Chai Honey Sweet and Savoury Baked Brie


Honey Baked Brie


  • 1 round of brie cheese
  • 1 sheet of puff pastry, thawed
  • 2 tablespoons ShortHive Chai Honey
  • 1/2 cup pecans, roughly chopped
  • Additional honey for drizzling
  • 1 crusty baguette, sliced


    1. Preheat the oven: Preheat your oven to 190°C.

    2. Prepare: Prepare a baking dish lined with baking paper.

    3. Shape: Cut off edge of puff pastry to create a square.

    4. Place the wheel of brie on top of the puff pastry sheet.

    5. Add honey: Drizzle 1 tablespoon of Chai Honey over the exposed side of the brie, spreading it evenly to cover the surface.

    6. Wrap in puff pastry: Fold the pastry over the brie, completely enclosing it and sealing the edges. Trim any excess pastry if needed.

    7. Bake the brie: Transfer the wrapped brie onto the parchment-lined baking dish. Brush the top and sides of the pastry with a beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the pastry turns golden brown and flaky.

    8. Toast the pecans: In a dry skillet over medium heat, toast the chopped pecans in butter for a few minutes until fragrant and lightly golden. Stir occasionally to prevent burning. Remove from heat and set aside.

    9. Serve: Once the baked brie is golden and deliciously puffed, remove it from the oven and let it cool slightly. Transfer it to a serving platter and sprinkle the toasted pecans over the top. Finish with an additional drizzle of Chai Honey.

The combination of the warm, melty brie, the sweet honey, the crunchy pecans, and the crusty bread creates a delectable appetiser or party treat. Spread the gooey, flavourful brie onto the baguette slices, and savour each bite as the flavours meld together in a perfect harmony of richness and sweetness.

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